Powered by WordPress, TGI Fridays Adding Beyond Burger to Their Menu ». This month for our Eat the World recipe challenge, we travel back to the continent of Africa, to the exotic country of Ethiopia which is centered in the Horn of Africa (that chunk of Africa that juts out to the northeast). —Margaret Bose-Johnson, Tikel Gomen (Ethiopian Cabbage & Potatoes), Ye’abesha Gomen (Ethiopian Collard Greens), An Ethiopian Meal with Misir Wat, Signi Wat, Gomen Wat, and Speedy Injera Flatbread, Chestnut Soup (Maronensuppe) with Stilton Toasts, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! Cover the skillet with a lid, and simmer the meat mixture for 10 minutes, adding another splash of water if it gets too dry. Usually, when we do a roundup based on a regional or ethnic cuisine, we talk about how none of the traditional dishes are vegan friendly, but with a little tweaking, they can be. Feb 6, 2016 - Explore Karen Schremmer's board "Ethiopian Recipes", followed by 192 people on Pinterest. And it does not disappoint! For a vegetarian/vegan version of the following Ethiopian recipes: Use olive oil instead of ghee when making the Mesir Wat and Gomen Wat. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! For a vegetarian/vegan version of the following Ethiopian recipes: Use olive oil instead of ghee when making the Mesir Wat and Gomen Wat. I’ve discovered the deliciousness of Ethiopian food! The Best Ethiopian Food Recipes on Yummly | Roasted Vegetable Baby Food, Sweet Potato Puree (baby Food), Green Bean And Pea Puree (baby Food) The cuisine is one of the world’s healthiest and most flavorful, not to mention most photogenic. Sign up here and you’ll get a handy and useful kitchen tip along with each recipe, too. You’d make my day! Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. Today, unless you are a hermit living on an isolated island, you would have definitely come across an Ethiopian restaurant.. Berbere is the most flavorful, aromatic spice blend you've never tried. Below you will find a list in menu format to Ethiopian recipes. Gomen Wat is a mild and savoury stew of simmered spinach leaves. Well, this is finally one roundup that’s going to be an exception to the norm. I have eaten dulet (an Ethiopian combination of beef, liver, and lamb tripe) for four straight meals in a row. Recipe: Alecha Wat. Following are also recipes for three traditional Ethiopian dishes. Some of the Best Foods of Ethiopia. Add all the ingredients to a blender except the vinegar and oil. In addition to great flavors, Ethiopian spices are know to have many health benefits. Soup. Slide the injera onto a plate to keep warm, then re-grease the pan and continue making the flatbreads until the batter is used up. Cook until the spinach is thawed, if frozen, and heated through and bubbling. It is a spicy mix of vegetable and lentil stews and slow-simmered meats. Sometimes I wonder why certain … Add teff and all purpose flour to the bowl along with salt, baking powder, and 2.5 more cups water. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Two traditional Ethiopian ingredients are niter kibbeh and berbere. How great to have sourdough starter around! 5 from 1 vote. Check out all the wonderful Ethiopian dishes prepared by fellow Eat the World members and share with #eattheworld. Finely chop the onion by hand or in a food processor or mini chopper. If the spinach is completely thawed, add the spinach plus any of its melted liquid into the skillet. Ethiopia is known as “The land of bread and honey” and has a wide and wonderful choice of recipes from its diverse cultural mix of people and languages. Add the ginger, garlic, and salt, and cook for 2 more minutes, stirring often. most gluten-free ), Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, 1½ cups (190gms) all purpose flour (or for gluten free; use 1½ cups/190gms of a, 1 tablespoon apple cider vinegar or white wine vinegar, oil, ghee, or cooking oil spray for cooking the, 2 tablespoons finely minced garlic (about 6 cloves), 2 packages (300gms/10 oz each) frozen chopped spinach, partially thawed or completely thawed, or 4 cups blanched, chopped spinach leaves or other greens. On Instagram, Pinterest, Twitter, and the lentils that always make me good! You like my recipes, follow me on Instagram, Pinterest,,. 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