Depending on the spices you choose, they can be sweet, salty, sour, or hot enough to bring tears to your eyes! My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! Place on ​the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once. Puncture each potato several times using a fork. Rub olive oil on one of your potatoes and then roll it in the salt. Your support is greatly appreciated and helps to keep this blog up and running! You can use any type of potatoes you prefer, but a firm baking potato like a russet works best. In a large mixing I'm still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social Smoked Hash Browns - slice up leftovers and crisp them up in a skillet with onions! Serve with eggs. Rinse and dry potatoes. Author Network Blog. Using a bowl which is two thirds bigger than your pile of potato’s makes for easy coating and much less mess. Drizzle with olive oil and rub all over the skin of the baked potatoes. Butter and salt is my reco to start, so you can really experience the smoky goodness! Make sure the vent is 3/4 open. View privacy policy, How to Smoke Potatoes in an Electric Smoker, This is our new favorite picnic side dish, MAKES: as many as you want // TIME: 2-3 hours. 1 baking potato per person ½ teaspoon or so of olive oil per potato Kosher salt – enough to sprinkle on all sides of each potato Directions Preheat your electric smoker to 250 degrees. Toss, stir, or fold the wedges in the oil until liberally coated. This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Please note, posts may contain affiliate links. “Baked” potato - load it up with your favorite baked potato toppings! Invite them! Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden. Temp isn’t super important here, so I usually just go with whatever temp I’m smoking my meats! See more ideas about smoked food recipes, smoker recipes electric, meat smoker. let them cook with smoke flowing until they are soft just like … Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. We bust it out every couple of months, pack it full of stuff, and stock our freezer with smoked deliciousness! Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or … But you can also use them to make OTHER side dishes that are taken to a whole other level with this unexpected smoky taste! Your sweet potato wedges recipe looked so tasty that I’ve linked to it my latest post on BuzzFeed. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Other options, sour cream, chives, cheddar cheese, bacon — you do you! I look at it the same way as I do meal prep or freezer cooking… I’m putting in the time NOW to benefit me with already-smoked, “this is amazing to have on hand in the freezer” proteins that give me a head start for meals down the road. Mix the spices together and season the wedges. These potatoes are the PERFECT side to whatever smoked meats you might be preparing on any given day. Cheesy Potatoes on the Some thoughts on smoking as a cooking process: In terms of planning and time, using a smoker is kind of A THING. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Brush with olive oil. Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender. Since they are small (as compared to say, a rack of ribs or a big pork butt), they are a great space filler inside the smoker! As soon as your grill begins smoking, put potatoes in. Sep 23, 2018 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! Cut potato’s in half and then into eighths making them into Jo-Jo style wedges. Do this to all your potatoes, then you’re ready to smoke. | 6) Cool for approximately 1 1/2 hours. If you have access to a smoker, I highly recommend trying this!! Know someone who would make a great member of CookEatShare? Put in smoker at 240 for 3 hours Cut potatoes in half and scoop out the insides into a bowl Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes Stuff back into the potato skins Top with Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 … Place potato shells in smoker on racks and smoke for about 15 minutes or until crisp. sour cream), and pop them back in the smoker with the other stuff! Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or … Re: smoked potato wedges « Reply #2 on: October 13, 2018, 02:23:03 PM » I cut them in quarters seasoned them and put them in the smoker for about 2 hours, small ones were just right, larger ones could have gone longer. Electric Smoker (or whatever kind you have!). Close smoker lid and smoke until cheese is melted, about 5 minutes longer. Such as ribs, a nice beef roast, or maybe a whole chicken. Step 2 Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of Smoked Potato Salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it). Scrub potato well under warm water. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker) TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less … Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges, Duncan hines golden butter cake mix coffee cake, chocolate whipped cream frosting for cake, How to Make Maleficent Bento Lunch Box - Video Recipe. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Piercing the skin of the potato allows steam to escape from the spud during the cooking process. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Drizzle with olive oil, and rub all over the skin of the sweet potatoes. If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of potato salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it.) 2. View privacy policy here. Place in prepared smoker at about 200 F/95 C and smoke for 20 to 40 minutes, depending on how smoky you want them. Smoked potatoes usually take around 2-3 hours. For us, it’s totally worth it. | Sear the steaks while the potatoes finish grilling. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. This is our new favorite picnic side dish! No meat drips or fat splatters to worry about! I suspect any potato that is baked could be called delicious, but simply putting them in a smoker, especially if they are wrapped in foil doesn't really qualify for a "smoked baked potato". 1) Prepare the smoker and bring it up to 250 to 275 degrees. In a large salad bowl, add the potato wedges and oil. If you have a spice shaker, put them in that and sprinkle onto the potatoes. Scrub the potatoes thoroughly Season each with the salt and pepper. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker)TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less smoke flavor! Preheat your smoker to 250 degrees F. Wash and dry your sweet potatoes. It’s a good idea to “group” things together in terms of timing/checking on them so you can avoid opening the smoker door more than you need to (i.e. Even for our electric smoker, which maintains its temperature automatically, there’s still prep work and tending-to and LOTs of clean up. Top with all of your fave fixin’s OR use smoked potatoes in another recipe like Smoked Potato Salad! Cooking potatoes in a microwave just doesn't leave a smoky favor, nor does putting them in a smoker for two hours. 225 - 250 - 275 Fahrenheit are all safe bets. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Preheat your smoker! Brush or rub the potatoes all over with the melted butter. Cut your potatoes and place them in a bowl and drizzle them with olive oil. Russet potatoes and sweet potatoes (yams) are both incredible. Dry them well using paper towels. We have a Masterbuilt Electric Smoker, and even though I bought it for ZB as a Christmas present, I’m the smoker master in our house (catch me outside, ZB!). Smoked paprika potato wedges: parboil five minutes and get 'em done faster. Scrub the potatoes and spray or drizzle with olive oil. Once the potatoes are in the smoker, seal it up, make sure you have some wood chips in there to create smoke, and set a timer for 2 hours! Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan. Cut a slice of tinfoil and fold up all for sides. If no shaker is available, sprinkling by hand works just fine. Over medium heat, grill the potato wedges until they While your smoker is preheating get your potatoes ready. Spread on a parchment lined baking sheet and put in the grill. When you are ready to smoke the potatoes in the electric smoker, place them in a roasting pan with a couple of tablespoons of water to help keep moisture in the pan while smoking. Place a baking pan in the oven to heat up. Twice “smoked” potatoes - I haven’t tried this yet, but I have a plan to make smoked potatoes, take them out, scoop out the insides, mix with other stuff (cheese!? Fill a flat bowl/container with salt. For sweet potatoes, butter, brown sugar, and cinnamon is SUCH a treat. Drizzle with olive oil and season with salt and black pepper. Season your potatoes with salt and pepper and toss until everything is combined. Sprinkle with bacon and cheddar cheese. This step should be done while the smoker is preheating. Cover the potatoes with aluminum foil for one hour then remove the foil and allow to smoke for at least one more hour. Toss potato wedges in the oil until well coated. Feedback Top with chopped green onions and serve with barbecue sauce. 4) Mix the salt, sugar, garlic powder and onion powder together. My hubby was smoking a pork shoulder a few weeks back and I mentioned how I was in the mood for sweet potatoes as a side dish. Step 2: Prick each potato a half-dozen times with a fork, inserting the tines about 1/4 inch into it. Pierce them with a fork on all sides. Grill the potato wedges over high heat for 2 to 3 minutes per side, then turn the heat down and cover them with the baking pan to finish cooking for about 10 more minutes. This tends to line up with other quick-cooking items like chicken drumsticks, chicken thighs, and salmon. 4) Mix the salt, sugar, garlic powder and onion powder together. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. BONUS. Depending on the size potato you used, they should be done, but test them periodically. Combine butter, salt, and pepper in a bowl. Check the potatoes. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. After 30 minutes, baste potatoes with remaining butter, coating well. Please note, posts may contain affiliate links. About 1) Prepare the smoker and bring it up to 250 to 275 degrees. In a smoker, the potatoes cook low and slow, allowing time to infuse the potatoes with your favorite wood flavor. Potato Salad - Smoked potatoes add an unexpected smokiness to potato salad. Your support is greatly appreciated and helps to keep this blog up and running! Prick on all sides with a fork. Since smoked potatoes only take about two hours, they are our favorite thing to pair with other relatively quick-cooking smoked items like chicken thighs and salmon! Heat your smoker to 225 degrees F. Wash potatoes well in cold water. #masterbuilt #MES #smoker #potatoes #sweetpotatoes. If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. And BONUS. Coat with oil. Smoke potatoes for another 30 … | Grill : 450 ˚. web hosting provider Poke with a fork to test doneness or wear an oven mitt and give one of them a good squeeze. More potato recipes! Cut the potatoes in half lengthwise, then cut each half lengthwise into 3 or 4 wedges. Terms of Use Preheat your smoker to 225 degrees. Blog At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. No meat drips or fat splatters to worry about! Add more time if needed. Set Grilla, Silverbac, or Kong to 375 degrees. Remove potato and wrap each in a double layer of heavy-duty aluminum foil. Preheat smoker to 225. Roll potatoes coat with the spices. View mobile site Serve these potatoes If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Potatoes are sliced into wedges … Scrub the potatoes and spray or drizzle with olive oil. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total. Baked Smoky Potato Wedges + Limey Avo Mash Every time I post potatoes, someone comments “potatoes aren’t healthy” I’m happy to know that in fact – potatoes are REAL food and a nutrient dense snack option! He threw out the idea of trying to put them on the smoker and although I was a bit hesitant, I went ahead with it. Smoked Russet and Sweet Potatoes – Maria Makes: Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work! letting out all of the smoke and heat). Author Network 3) Brush all of the potato wedges lightly with olive oil. You can tuck them in around other items that don’t quite fill the racks, or you might just wanna reserve an entire rack for russet potatoes and sweet potatoes! Sprinkle with cheese and let smoke until cheese melts. Feb 25, 2019 - Explore Allan MacIvor's board "smoked potatoes", followed by 164 people on Pinterest. 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