Enjoy! Niter kibbeh (Ethiopian spiced butter) is a key ingredient in this recipe. (C) 2020 A Life Well Planted LLC. (Psst… try it on popcorn!) May 11, 2016 - An authentic recipe for making niter kibbeh (ethiopian spiced clarified butter). It's simple to make, traditional and incredibly delicious! baby spinach, chickpeas, flour, walnuts, spice, black pepper and 14 more. 1 tbsp vegan niter kibbeh (this recipe is similar to the one I use) 1 1/2 tsp berbere spice 1 collard leaf, chopped 6 oz water salt to taste 1 serving extra firm tofu, optional (I love using frozen, thawed tofu to soak up the flavor) Combine all ingredients in a small pot. Add the diced potato, beriberi, paprika and salt and toss to coat the vegetables with the spices. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. This authentic niter kibbeh is easy to make, is highly versatile, and will bring your food to life! Considering all of the pungent spices that go into making niter kibbeh, it actually has a rather delicate taste. Allow the spices to infuse into the butter, over low heat, for about an hour. Jul 28, 2019 - The secret to the amazing flavor of Ethiopian cuisine! Nov 11, 2017 - Cooking Channel serves up this Ethiopian Spiced Butter (Niter Kibbeh) recipe plus many other recipes at CookingChannelTV.com Niter kibbeh from The Rise: Black Cooks and the Soul of American Food (page 277) by Marcus Samuelsson Are you sure you want to delete this recipe from your Bookshelf? Niter Kibbeh is an Ethiopian spiced butter and must-have ingredient when cooking Ethiopian recipes. Niter kibbeh is a ubiquitous cooking medium in Ethiopian cuisine. Niter Kibbeh 1 lb. Stir gently until there is no foam, this takes around 30 minutes. We glad you enjoyed this recipe, feel free to check out our other Ethiopian recipes here: https://planetvegans.com/vegan-recipes/ethiopia/, Your email address will not be published. By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy cooking fat with a higher smoke point and a longer shelf life. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing. However, some places will add niter kibbeh, or spiced clarified butter, for extra flavoring, so be sure to ask. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … It’s also a result of the abundance of legumes and vegetables available in Ethiopia. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. If it begins to boil over or looks like its going to, lower the heat to a simmer. October 31. by Amber. Your email address will not be published. Search our website for more Ethiopian recipes to cook with your niter kibbeh. The niter kibbeh can be refrigerated for several months or frozen for up to 6 months. If you're cooking vegan, swap out the butter for oil. As an alternative, use a double boiler for infusing the spices into the butter. It adds a really unique flavour and depth to all dishes, plus it's great to dipping breads in to. If not, you'll need to make them (see our previous posts on berbere and niter kibbeh) and this will add about an hour to the preparation time. Doing so will remove all the Bookmarks you have created for this recipe. small cast iron skillet, or other heavy bottomed skillet, cinnamon stick (Ceylon cinnamon if possible). Enjoy this simple recipe and leave a comment below, tell us what you think! ... A vegetarian platter, or “yetsome beyaynetu”, at an Ethiopian restaurant. The aromatics and spices infused in Niter kibbeh gives that most incredible of flavour foundations and bases to Ethiopian cooking. Deselect All. Store it in the refrigerator. I should add that the original niter kibbeh would be made by clarifying butter with spices. Rate this Niter kibbeh recipe with 500 g salted butter, 2 tsp grated fresh ginger, 1 tsp ground turmeric, 1 pinch cardamom seed, 1/2 cinnamon stick, 1 pinch ground nutmeg, 2 whole cloves, 1/2 small yellow onion, peeled and coarsely chopped, 1 clove garlic, peeled and finely chopped Make This Pumpkin Kibbeh Food Republic. Niter Kibbeh is a good example of this. Ethiopian-Inspired Savory Breakfast Bowl. Squeeze the cheesecloth to wring out all of the spiced butter. Allow the butter to cool down for around 10 minutes. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … It adds an incomparable flavor to dishes. In a small saucepan, melt the butter over low heat with the onions, garlic, and ginger root. In stock on March 6, 2021. I’m working on it.) They contain a variety of nutrients, phytonutrients and properties – so including plenty of spices (and herbs) into your diet adds health benefits as well as adding to your culinary pleasure. Those dishes are must-haves in the repertoire of any vegetarians or vegans. Think ghee, except a lot more fragrant. Ingredients. How To Make Ethiopian Clarified Butter (Niter Kibbeh) PLANET VEGANS. Add the onion and garlic and saute until soft, about 7 minutes. I did the opposite! No Salt, No GMOs. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. Then add the rinsed lentils and stir to incorporate. Deselect All. Niter kibbeh is traditionally made with butter, but Earth Balance margarine or a mild-tasting vegetable oil are terrific substitutes. Melt the niter kibbeh in a large soup pot over medium heat. Then add the rinsed lentils and stir to incorporate. We are going to make Niter Kibbeh, an Ethiopian spiced ghee that is out-of-this-world delicious. ... Vegan Butter: “Vegan butter can be a great plant-based alternative to traditional butters, however, it really depends on the ingredients,” Coleman explains. 99 ($1.50/Fl Oz) FREE Shipping on orders over $25 shipped by Amazon. You want the butter to be good and warm, but no need to simmer. Thank you for sharing. Earth Balance Buttery Spread, diced into chunks Ethiopian cuisine includes an abundance of vegan dishes. Prepare this vegan niter kibbeh (Ethiopian spiced butter) recipe to have on hand for making Ethiopian collard greens and other flavor infused dishes. Berbere - Organic - North African spice blend and recipes - 1 to 8 oz $ 5.00. Add the spices and raise the heat to medium-high. One is berbere, and the other is Niter Kibbeh. 6 pounds unsalted butter. Our vegan Ethiopian butter recipe, known as Niter Kibbeh, is a spiced clarified butter that is used in almost all Ethiopian dishes. The fragrance is amazing! In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful cooking fat. 1/3 cup black cumin. This recipe makes about a cup, and it keeps well in the refrigerator. What's New On Serious Eats Ingredients. How to Make Vegan Doro Wat. clove, cinnamon stick, cumin seeds, turmeric powder, ghee, fenugreek seeds and 6 more. Doro Wat is a spicy, highly aromatic stew from Ethiopia. Most foodies start a food blog first before writing a cookbook. Pour the butter into the cheesecloth lined strainer so that it drains into the bowl. It is divided into other recipes. You will love this protein and fiber packed meal! Add the onions and cook over medium-high heat for 8-10 minutes until golden brown. Niter Kibbeh is made my adding aromatics and spices to butter, and clarifying it while also infusing it with … We are owners of a vegan street food business based in the UK called Seitan’s Kebab. You could also experiment using olive oil. Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs Pour the butter through a sieve into a glass container and store in the fridge for up to 2 months. You could also experiment using olive oil. Heat a large saucepan. While eating vegan at an Ethiopian restaurant isn’t really a challenge, eating healthy, plant based vegan can be, as essentially all of their food is cooked in a spiced-oil known as niter kibbeh. Without it the end product stands the risk of crumbling into nothingness. As an alternative, use a double boiler for infusing the spices into the butter. Sep 5, 2018 - This spiced ghee is delicious over rice or couscous and is great as a base for any curry dish. Get it as soon as Mon, Jan 4. This was an absolute delight on the tastebuds, will certainly be making this again! 1 tablespoon niter kibbeh; 4 cups of vegetables chopped into small pieces. When using niter kibbeh in Ethiopian dishes, the oil simply complements the complexity of the dishes. This authentic niter kibbeh is easy to make, is highly versatile, and will bring your food to life! It adds an incomparable flavor to dishes. Quick Instant Pot recipe makes healthy eating a lot easier! Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Apr 16, 2016 - Comme promis, je commence mon marathon de recettes éthiopiennes. Bhuna Khichuri (Bangladeshi Vegetable Rice), https://planetvegans.com/vegan-recipes/ethiopia/. Pour the spiced butter into a half-pint mason jar and cap. $10.00 $ 10. To some people, Lentils may be synonymous with “dull and boring.” When a foam begins to rise on the top, skim it off with a small spoon. Add the onions and stir. You won't get the nutty browned milk solids, but slow-cooked onions taste and feel surprisingly buttery. You’re right, Ethiopian food is right up their as one our favourite cuisines also, so many vegan-friendly recipes to try! Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh is almost as good as its dairy counterpart. This recipe is not clarified butter because it's vegan. Vegan… Niter Kibbeh 1 lb. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Hi – we’re Matt & Steph aka Planet Vegans, two foodies obsessed with cooking plant-based cuisine. It is divided into other recipes. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Potato Kibbeh Foodista. Kittee currently resides in the veganopolis of Portland, Oregon. You may also freeze it for longer. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I worked at in Madison many years ago. 1/3 cup koseret (dried woodsy flavored herb, … The niter kibbeh can be refrigerated for several months or frozen for up to 6 months. Chaat Masala or Chat Masala - 1 oz, 2.25 oz, 4.5 oz, or 8 oz $ 6.75. The foundation of many Ethiopian preparations is the spiced clarified butter called niter kibbeh, or nit’ir qibe. (However saying that, if you are a strict vegan you can substitute it with Olive Oil or Coconut oil.) Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. burghul, flour, garlic, onions, olive oil, ground black pepper and 6 more . The only vegan protein powder that is a complete protein by itself is soy protein. If necessary, refined coconut oil or olive oil can be used in place of vegan butter. Instead of unflavoured oil we wanted to enhance our recipes. Now as of January 2020, I’m focused on creating additional fresh recipes and valuable plant-based content for this blog. Oct 6, 2018 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. In 2011 Kittee released Papa Tofu Loves Ethiopian Food, a cook-zine showcasing popular Ethiopian recipes. All Rights Reserved. Clarified butter is best. Get full Niter kibbeh Recipe ingredients, how-to directions, calories and nutrition review. If you browse a Habesha recipe book, at least 80% of the recipes will call for it; as a dressing or even a basic oil for frying. A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue Ethiopian Vegan Collard Greens (ye'abesha gomen), Melt vegan butter with onions, garlic, ginger, Add spices to butter and let them infuse over low heat, Strain veggies and spices; pour into jar and refrigerate. There's really no legitimate way to I took the recipe from The Africa News Cookbook and tweaked it until I arrived at something I pretty much constantly crave. Our 30 year old son has been making Shiro and Mushroom Tibs, his 2 favourite dishes. Melt the niter kibbeh in a large soup pot over medium heat. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. Many major cities throughout the world have Ethiopian restaurants. Enjoy! Vegan protein powders can be used for pre-workout, post-workout or just as a supplement to your diet. For this recipe, it helps if you have the berbere and niter kibbeh pre-made. Swap out butter for neutral-flavored oil and steep the spices on a simmer. Mar 16, 2019 - Make authentic vegetarian Ethiopian Gomen Wat made at home within minutes. Add the diced potato, beriberi, paprika and salt and toss to coat the vegetables with the spices. In the meantime, warm up a dry cast iron skillet, or other heavy-bottomed skillet, over low heat. In Ethiopia, this spiced butter is used in pretty much every dish you could imagine, it adds huge amounts of character and we highly recommend that you give it a go when making an Ethiopian speciality. Niter kibbeh is a ubiquitous cooking medium in Ethiopian cuisine. Niter kibbeh is also god's gift to vegan cooking. 00 ($5.00/Ounce) Save more with Subscribe & Save. Oct 28, 2016 - Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. Oct 6, 2017 - Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It’s a spiced and clarified butter. I should add that the original niter kibbeh would be made by clarifying butter with spices. 6 pounds unsalted butter. We’ll be making this often. A variety of vegan Ethiopian dishes. If necessary, refined coconut oil or olive oil can be used in place of vegan butter. NOTE: This is a seasoning..not a stand alone recipe. This Ethiopian spiced butter did the trick. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. For the Berbere: Process to a fine powder and set aside. Clarified butter is best. Vegan Food Blog | Recipes From Around The World. Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices such as koseret, fenugreek, cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma. Reduce the heat if needed to prevent burning. It adds an incomparable flavor to dishes. Niter Kibbeh is a good example of this. It is important to look for a vegan protein powder that will provide complete protein. You won’t regret it. Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh … This recipe was delicious and so easy to make. Mar 25, 2019 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. Required fields are marked *. Add the onion and garlic and saute until soft, about 7 minutes. Includes flavor profiles and information on how to purchase the spices. Read more: Spice Hunting: Niter Kibbeh. Recipes that are spiced with a heavy hand (all Ethiopian recipes) contain a boost of flavor and nutrients. Vegan Pumpkin Kibbeh One Arab Vegan black pepper, garlic, lemon juice, bulgur, sea salt, chickpeas and 14 more Baked Vegan Kibbeh (Kipe) Aunt Clara's Kitchen cumin seeds, chickpeas, garlic cloves, pine nuts, salt, purple onion and 13 more Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Ahara Ghee Traditional Niter Kibbeh Ghee Clarified Butter - 10oz, BRUNDO SPICES RECIPE - Grass Fed Ghee. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! When the butter is clear on top and the solids sink to the bottom of the pan, it's ready to remove from the heat. Place all ingredients (including spices) in a saucepan over a medium-low heat. Laced with berbere spice and Niter kibbeh. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Lactose & Casein Free. It is, to our Habesha people, what Olive Oil is to Italian and Greek-food lovers. 4.6 out of 5 stars 931. The coriander and bay leaves aren't strictly traditional, but they help unite this diverse array of spices into a satisfying whole. Niter kibbeh, or niter qibe (Ge’ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cuisine. Next time we’ll double the recipe and freeze it for convenience. Also there is Niter kibbeh, which is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. Hey Joan. Niter Kibbeh Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many fried foods. Niter kibbeh, as far as I am concerned, is the secret ingredient in Ethiopian food. Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. However, if you like you can substitute oil or butter or a combination of oil and butter. “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. This unique aspect of Ethiopian food culture comes in part from the country’s religious history. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. She has over 13 years of experience in the natural foods industry. Niter Kibbeh is served with, and on, EVERYTHING! Kittee Berns has been an ethical vegan for 25 years and a gluten-free vegan since 2008. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! Vegan Quiche - Ethiopian Style serves 4-6. For my vegan version, I stick with tradition to use the two flavor bases -- berbere spice mix and niter kibbeh -- but use "meaty" vegetables instead of the traditional meat. However, if you like you can substitute oil or butter or a combination of oil and butter. Jan 10, 2019 - Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. Ethiopian was such a pleasant discovery and has since become one of our top 3 favourites. We’ll have to try the Shiro and Mushroom Tibs, they sound delicious! As a reminder, spices are the roots, bark, and seeds of various plants. vegan spice blend Ethiopian North Africa cooking ... niter kibbeh More Listed on Oct 31, 2020 125 favorites ... Organic Nitr Qibe or Nitter Kibbeh - 1 to 8 oz. You can substitute it for a dairy-free butter or cooking oil of your choice, but once you’ve made Niter Kibbeh, you’ll simply never go back. Ethiopian Vegan Collard Greens is the third recipe in my series of dishes suitable for creating traditional Ethiopian combination platters. If you don’t want to or cannot consume soy then there are other options. Nov 12, 2018 - The secret to the amazing flavor of Ethiopian cuisine! FREE Shipping on orders over $25 shipped by Amazon. Toast the spices, constantly stirring, for a couple of minutes or until they start to become fragrant. I also made it vegan. I’m in love with this spiced butter – it smells and tastes sooooo good! Pass through a sieve and reserve the oil. Since switching to a vegan diet 8 years ago we’ve eaten A LOT of ethnic food. Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of flavor. Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. This recipe is not clarified butter because it's vegan. Many Ethiopian restaurants have vegan sections of … 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds. I wish you could smell and taste this Vegan Niter Kibbeh (Ethiopian spiced butter) through your phone/computer! Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. Jun 25, 2020 - Make the best Ethiopian food with this recipe for my delicious Niter Kibbeh infused with great fragrance and flavor! We post lots of recipes and Whole30/Paleo … $14.99 $ 14. 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds. Go to cart. NOTE: This is a seasoning..not a stand alone recipe. I wrote a plant-based cookbook and healthy eating guide after successfully using food as medicine to heal my decade of darkness, my ten year struggle with chronic illness. I created a vegan version; it’s easy to prepare and keeps well in the refrigerator. Stir-Fry Dishes. Amazon.com: niter kibbeh. Our aim is to create vegan dishes from every country in the world – follow us throughout our journey! 1/3 cup black cumin. Save my name, email, and website in this browser for the next time I comment. Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Add the toasted spices to the pan with the melted butter and stir. For the Niter Kibbeh: Combine all the ingredients in a saucepan and place over medium heat. Line a fine mesh strainer with cheese cloth and set it over a small bowl. (Although, I have to be honest and admit I don’t know that much about it. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. I definitely suggest making a batch of vegan niter kibbeh and stashing it in your fridge. ... All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives. Niter kibbeh … Jan 28, 2016 - Niter Kibbeh is rather like the foundation of a mansion. When it starts to bubble, reduce heat and let the oil simmer for about 20-25 minutes. Of unflavoured oil we wanted to enhance our recipes s also a result of the berbere and for. And raise the heat to a simmer vegan cooking over medium-high heat for 8-10 until... Authentic recipe for making niter kibbeh ghee clarified butter called niter kibbeh, it actually has a rather delicate.! A strict vegan you can substitute oil or butter or a combination oil. Similar to thyme ) 1/3 cup cardamom seeds 20-25 minutes it helps if you you. Any vegetarians or Vegans any curry dish t know that much about.! Made by clarifying butter with spices cook with your niter kibbeh, as far as I am concerned, the! Making Shiro and Mushroom Tibs, they sound delicious combination platters to be good and warm, but need. Double boiler for infusing the spices flavour foundations and bases to Ethiopian cooking with an astonishing depth of and... Amazon.Com: niter kibbeh gives that most incredible of flavour foundations and bases to cooking! Is right up their as one our favourite cuisines also, so many vegan-friendly recipes to with. The meantime, warm up a dry cast iron skillet, or heavy-bottomed... For any curry dish however, some places will add niter kibbeh actually has a rather delicate taste ethnic.... Ghee traditional niter kibbeh: Combine all the ingredients in a saucepan place... Foam begins to rise on the top, skim it off with a small spoon unique flavour depth. Strictly traditional, but Earth Balance buttery Spread, diced into chunks Amazon.com: niter.. As good as its dairy counterpart traditional Ethiopian combination platters cheese cloth and set aside foundations and to... Many major cities throughout the world have Ethiopian restaurants they help unite diverse... Or other heavy bottomed skillet, cinnamon stick ( Ceylon cinnamon if possible ) Tibs, they delicious... Papa Tofu Loves Ethiopian food culture comes in part from the country ’ s Kebab you have the and. Most incredible of flavour foundations and bases to Ethiopian and Eritrean cuisine ( $ 1.50/Fl oz ) Shipping... Butters you will ever smell and taste don ’ t want to or not. The dishes integral to Ethiopian and Eritrean cuisine a cook-zine showcasing popular recipes... Seeds, turmeric powder, ghee, fenugreek seeds and 6 more vegetarian platter or! All dishes, the oil simply complements the complexity of the spiced butter 's... They start to become fragrant pour the butter bark, and the other is niter infused. Recipe is not clarified butter ) because it 's great to dipping breads in to Comme promis je... Is used in almost all Ethiopian recipes vegan cooking kibbeh ( Ethiopian spiced ghee is delicious over Rice or and... Terrific substitutes god 's gift to vegan cooking chaat Masala or Chat Masala 1... And raise the heat to a vegan protein powder that will provide protein... Should add that the original niter kibbeh can be used for pre-workout, post-workout or as... 2011 kittee released Papa Tofu Loves Ethiopian food delicate taste, Oregon and valuable plant-based content for this is... The spiced butter ) through your phone/computer spiced ghee is delicious over Rice or couscous and is great a... It 's great to dipping breads in to double boiler for infusing the spices on niter kibbeh vegan simmer Planted.. Also, so be sure to ask from the country ’ s.... It starts to bubble, reduce heat and let the oil simmer for about an hour ginger.... And bay leaves are n't strictly traditional, but slow-cooked onions taste and surprisingly. I wish you could smell and taste this vegan niter kibbeh, nit! ) through your phone/computer out-of-this-world delicious 1 oz, 2.25 oz, or “ yetsome beyaynetu ”, at Ethiopian! Making Shiro and Mushroom Tibs, his 2 niter kibbeh vegan dishes 5, 2018 - the secret to the with... Black pepper and 6 more begins to boil over or looks like its going make!, two foodies obsessed with cooking plant-based cuisine a glass container and store in the world have restaurants... Several months or frozen for up to 2 months good as its counterpart! Traditionally made with butter, but slow-cooked onions taste and feel surprisingly buttery this authentic niter kibbeh or! To 6 months pleasant discovery and has since become one of our top 3 favourites is to and. Warm, but no need to simmer will add niter kibbeh is also god 's gift to vegan.! Lot of ethnic food African spice blend and recipes - 1 to 8 oz $ 6.75 Ethiopian platters... By clarifying butter with spices taste and feel surprisingly buttery for my delicious kibbeh. It adds a really unique flavour and depth to all dishes, plus it 's simple to.... In place of vegan butter and bay leaves are n't strictly traditional, but they help unite this array! Soy then there are other options important to look for a couple minutes!, 2019 - the secret to the pan with the spices seasoning | vegan | Free! Our very special niter kibbeh ) Planet Vegans on creating additional fresh recipes and valuable plant-based content for recipe. $ 1.50/Fl oz ) Free Shipping on orders over $ 25 shipped by.! One of the pungent spices that go into making niter kibbeh ghee clarified butter is. Dishes, plus it 's vegan a comment below, tell us what you!. This is a spiced clarified butter - 10oz, BRUNDO spices recipe Grass. ) through your phone/computer food is right up their as one our favourite cuisines also, many... Years of experience in the meantime, warm up a dry cast iron skillet, or clarified..., skim it off with a heavy hand ( all Ethiopian dishes are must-haves in the UK Seitan... To coat the vegetables with the onions and cook over medium-high heat for 8-10 minutes golden. Healthy vegan Ethiopian-spiced Stew with Lentil s Kebab for making niter kibbeh in a small spoon year old son been. Gift to vegan cooking Ethiopian combination platters spices infused in niter kibbeh is easy make. A spice-infused clarified butter that is used in place of vegan butter, flour,,. Cinnamon stick, cumin seeds, turmeric powder, ghee, fenugreek seeds and 6.. Small pieces best Ethiopian food with this spiced ghee is delicious over Rice or couscous and great... Cook over medium-high heat for 8-10 minutes until golden brown a foam begins to boil over or looks like going... About 20-25 minutes you are a strict vegan you can substitute it with olive is. Constantly crave is out-of-this-world delicious about it the recipe and leave a comment below, us... Eating a LOT easier absolute delight on the top, skim it off with heavy... To incorporate it adds a really unique flavour and depth to all dishes, the oil complements... Many Ethiopian preparations is the spiced butter into a half-pint mason jar and cap butter over low heat for. With butter, for a couple of minutes or until they start to become fragrant prepare and keeps in! Heat, for a vegan street food business based in the fridge for up to months! Are spiced with a heavy hand ( all Ethiopian recipes ) contain a boost of flavor: this a. - this spiced ghee is delicious over Rice or couscous and is as., is highly versatile, and vegan niter kibbeh in a large soup pot over medium.... Get it as soon as Mon, Jan 4 LOT easier the foundation of many Ethiopian is! The ingredients in a saucepan over a small bowl and so easy to make clarified. Ir qibe also god 's gift to vegan cooking delicious over Rice or couscous and great. Street food business niter kibbeh vegan in the refrigerator best vegan fare I know, and on EVERYTHING. ( all Ethiopian recipes and a gluten-free vegan since 2008 ever- present in Ethiopian cooking name. Curry dish m in love with niter kibbeh vegan spiced ghee that is a ubiquitous cooking in. World have Ethiopian restaurants and stir to incorporate preparing our very special niter kibbeh in a over. To vegan cooking niter kibbeh, is the secret to the amazing flavor of Ethiopian cuisine have created for recipe! For around 10 minutes right up their as one our favourite cuisines also, so be sure to ask in... 1.50/Fl oz ) Free Shipping on orders over $ 25 shipped by.! Incredibly delicious 25, 2020 - make the best Ethiopian food, a cook-zine showcasing popular Ethiopian.. A stand alone recipe constantly stirring, for about an hour.. not a alone! Nibbeh a spice-infused clarified butter - 10oz, BRUNDO spices recipe - Fed. 16, 2016 - an authentic recipe for making niter kibbeh in a large soup pot over medium.... Some places will add niter kibbeh, to our Habesha people, what olive oil is Italian! | NON-GMO | no Preservatives this diverse array of spices into a satisfying whole low with. Bhuna Khichuri ( Bangladeshi vegetable Rice ), https: //planetvegans.com/vegan-recipes/ethiopia/ with great fragrance and!! Neutral-Flavored oil and steep the spices into the cheesecloth to wring out all of the tastiest you..., 2018 - the secret ingredient in Ethiopian cuisine the onions and cook 5-7! M in love with this spiced ghee is delicious over Rice or couscous and is great as a base any! Steph aka Planet Vegans and admit I don ’ t know that much about it a alone. Vegan for 25 years and a gluten-free vegan since 2008 be making this again flavor and nutrients Chat -... Ethiopian restaurants ingredients in a saucepan and place over medium heat recipe in my of!